Our neighbor brought these delicious muffins over as a house warming gift. We had left over shredded carrots so I thought I would give them a try. With apples, carrots, and raisins mixed with a little whole wheat flour, these muffins make a healthy snack. Plus, they are melt-in-your-mouth good!
Mix together:
1 cup whole wheat flour
1 cup all-purpose flour
2 t. soda
2 t. cinnamon
1/2 t. salt
Mix together:
1 1/2 cups shredded carrots
1 1/2 cups pealed and diced apple
3/4 cup coconut
1/2 cup dates (snipped, pitted, and chopped) or raisins
1/2 cup pecans
Mix together:
3 eggs
1 cup oil
1/2 t. vanilla
Add egg mixture to carrot mixture. Stir well. Add dry ingredients but don’t over stir. Place in muffin tins. Makes 24 muffins.
Back 375 for 18-20 minutes.
